"mother sauces" meaning in English

See mother sauces in All languages combined, or Wiktionary

Noun

Audio: LL-Q1860 (eng)-Flame, not lame-mother sauces.wav [US]
Etymology: See the etymology of the corresponding lemma form. Etymology templates: {{nonlemma}} See the etymology of the corresponding lemma form. Head templates: {{head|en|noun form}} mother sauces
  1. plural of mother sauce Tags: form-of, plural Form of: mother sauce
    Sense id: en-mother_sauces-en-noun-vkoqeu~f Categories (other): English entries with incorrect language header, English pluralia tantum, Pages using multiple image with auto scaled images, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 86 14 Disambiguation of English pluralia tantum: 89 11 Disambiguation of Pages using multiple image with auto scaled images: 94 6 Disambiguation of Pages with 1 entry: 88 12 Disambiguation of Pages with entries: 88 12
The following are not (yet) sense-disambiguated
Etymology number: 1

Noun

Audio: LL-Q1860 (eng)-Flame, not lame-mother sauces.wav [US] Forms: mother sauce [singular]
Etymology: Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise. Calque of French sauces mères, coined by Marie-Antoine Carême, popularized by Auguste Escoffier. Etymology templates: {{multiple image|footer=Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.|image1=2021 Sos beszamelowy.jpg|image2=Sauce Spagnole-09.JPG|image3=Fresh Tomato Sauce (Unsplash).jpg|image4=Velouté de mousseron.jpg|image5=Hollandaise sauce.jpg|perrow=2|total_width=299}} Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise., {{calque|en|fr|sauces mères}} Calque of French sauces mères Head templates: {{en-noun|p|sg=mother sauce}} mother sauces pl (normally plural, singular mother sauce)
  1. (cooking) The set of 5 sauces that are the basis of traditional French cuisine. Tags: plural, plural-normally Coordinate_terms: mayonnaise (alt: original base sauce replaced by allemande and hollandaise), allemande (english: replaced by hollandaise), sauce allemande (english: replaced by hollandaise), allemande sauce (english: replaced by hollandaise), brown sauce (alt: roux + jus) (english: a fundamental sauce), sauce brune (alt: roux + jus) (english: a fundamental sauce), roux (english: a basis of sauce)
    Sense id: en-mother_sauces-en-noun-k~-X596S Categories (other): Cooking Topics: cooking, food, lifestyle Hyponyms: béchamel, sauce béchamel, béchamel sauce, bechamel, sauce bechamel, bechamel sauce, white sauce, espagnole, sauce espagnole, espagnole sauce, hollandaise, sauce hollandaise, hollandaise sauce, tomat, sauce tomat, tomat sauce, velouté, velouté sauce, veloute, veloute sauce
The following are not (yet) sense-disambiguated
Etymology number: 2
{
  "etymology_number": "1",
  "etymology_templates": [
    {
      "args": {},
      "expansion": "See the etymology of the corresponding lemma form.",
      "name": "nonlemma"
    }
  ],
  "etymology_text": "See the etymology of the corresponding lemma form.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun form"
      },
      "expansion": "mother sauces",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "86 14",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "89 11",
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "other",
          "name": "Pages using multiple image with auto scaled images",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "88 12",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "88 12",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "mother sauce"
        }
      ],
      "glosses": [
        "plural of mother sauce"
      ],
      "id": "en-mother_sauces-en-noun-vkoqeu~f",
      "links": [
        [
          "mother sauce",
          "mother sauce#English"
        ]
      ],
      "tags": [
        "form-of",
        "plural"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-mother sauces.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.ogg",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "mother sauces"
}

{
  "etymology_number": "2",
  "etymology_templates": [
    {
      "args": {
        "footer": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.",
        "image1": "2021 Sos beszamelowy.jpg",
        "image2": "Sauce Spagnole-09.JPG",
        "image3": "Fresh Tomato Sauce (Unsplash).jpg",
        "image4": "Velouté de mousseron.jpg",
        "image5": "Hollandaise sauce.jpg",
        "perrow": "2",
        "total_width": "299"
      },
      "expansion": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.",
      "name": "multiple image"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "sauces mères"
      },
      "expansion": "Calque of French sauces mères",
      "name": "calque"
    }
  ],
  "etymology_text": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.\nCalque of French sauces mères, coined by Marie-Antoine Carême, popularized by Auguste Escoffier.",
  "forms": [
    {
      "form": "mother sauce",
      "tags": [
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "p",
        "sg": "mother sauce"
      },
      "expansion": "mother sauces pl (normally plural, singular mother sauce)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "alt": "original base sauce replaced by allemande and hollandaise",
          "word": "mayonnaise"
        },
        {
          "english": "replaced by hollandaise",
          "translation": "replaced by hollandaise",
          "word": "allemande"
        },
        {
          "english": "replaced by hollandaise",
          "translation": "replaced by hollandaise",
          "word": "sauce allemande"
        },
        {
          "english": "replaced by hollandaise",
          "translation": "replaced by hollandaise",
          "word": "allemande sauce"
        },
        {
          "alt": "roux + jus",
          "english": "a fundamental sauce",
          "translation": "a fundamental sauce",
          "word": "brown sauce"
        },
        {
          "alt": "roux + jus",
          "english": "a fundamental sauce",
          "translation": "a fundamental sauce",
          "word": "sauce brune"
        },
        {
          "english": "a basis of sauce",
          "translation": "a basis of sauce",
          "word": "roux"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              30,
              43
            ]
          ],
          "ref": "2016 August 2, Samin Nosrat, “Five Sauces for the Modern Cook”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 05 Aug 2016:",
          "text": "“The problem with the classic mother sauces,” according to the chef Michael Solomonov, who cooks modern Israeli food at his restaurant Zahav in Philadelphia, “is that most of them are made with roux. Now, roux is out. Nobody uses it, except when you’re making macaroni and cheese.”",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The set of 5 sauces that are the basis of traditional French cuisine."
      ],
      "hyponyms": [
        {
          "word": "béchamel"
        },
        {
          "word": "sauce béchamel"
        },
        {
          "word": "béchamel sauce"
        },
        {
          "word": "bechamel"
        },
        {
          "word": "sauce bechamel"
        },
        {
          "word": "bechamel sauce"
        },
        {
          "word": "white sauce"
        },
        {
          "word": "espagnole"
        },
        {
          "word": "sauce espagnole"
        },
        {
          "word": "espagnole sauce"
        },
        {
          "word": "hollandaise"
        },
        {
          "word": "sauce hollandaise"
        },
        {
          "word": "hollandaise sauce"
        },
        {
          "word": "tomat"
        },
        {
          "word": "sauce tomat"
        },
        {
          "word": "tomat sauce"
        },
        {
          "word": "velouté"
        },
        {
          "word": "velouté sauce"
        },
        {
          "word": "veloute"
        },
        {
          "word": "veloute sauce"
        }
      ],
      "id": "en-mother_sauces-en-noun-k~-X596S",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) The set of 5 sauces that are the basis of traditional French cuisine."
      ],
      "tags": [
        "plural",
        "plural-normally"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-mother sauces.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.ogg",
      "tags": [
        "US"
      ]
    }
  ],
  "wikipedia": [
    "en:Auguste Escoffier",
    "en:Marie-Antoine Carême"
  ],
  "word": "mother sauces"
}
{
  "categories": [
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English non-lemma forms",
    "English noun forms",
    "English nouns",
    "English pluralia tantum",
    "English terms calqued from French",
    "English terms derived from French",
    "Pages using multiple image with auto scaled images",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_number": "1",
  "etymology_templates": [
    {
      "args": {},
      "expansion": "See the etymology of the corresponding lemma form.",
      "name": "nonlemma"
    }
  ],
  "etymology_text": "See the etymology of the corresponding lemma form.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun form"
      },
      "expansion": "mother sauces",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "form_of": [
        {
          "word": "mother sauce"
        }
      ],
      "glosses": [
        "plural of mother sauce"
      ],
      "links": [
        [
          "mother sauce",
          "mother sauce#English"
        ]
      ],
      "tags": [
        "form-of",
        "plural"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-mother sauces.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.ogg",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "mother sauces"
}

{
  "categories": [
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English pluralia tantum",
    "English terms calqued from French",
    "English terms derived from French",
    "Pages using multiple image with auto scaled images",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "coordinate_terms": [
    {
      "alt": "original base sauce replaced by allemande and hollandaise",
      "word": "mayonnaise"
    },
    {
      "english": "replaced by hollandaise",
      "translation": "replaced by hollandaise",
      "word": "allemande"
    },
    {
      "english": "replaced by hollandaise",
      "translation": "replaced by hollandaise",
      "word": "sauce allemande"
    },
    {
      "english": "replaced by hollandaise",
      "translation": "replaced by hollandaise",
      "word": "allemande sauce"
    },
    {
      "alt": "roux + jus",
      "english": "a fundamental sauce",
      "translation": "a fundamental sauce",
      "word": "brown sauce"
    },
    {
      "alt": "roux + jus",
      "english": "a fundamental sauce",
      "translation": "a fundamental sauce",
      "word": "sauce brune"
    },
    {
      "english": "a basis of sauce",
      "translation": "a basis of sauce",
      "word": "roux"
    }
  ],
  "etymology_number": "2",
  "etymology_templates": [
    {
      "args": {
        "footer": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.",
        "image1": "2021 Sos beszamelowy.jpg",
        "image2": "Sauce Spagnole-09.JPG",
        "image3": "Fresh Tomato Sauce (Unsplash).jpg",
        "image4": "Velouté de mousseron.jpg",
        "image5": "Hollandaise sauce.jpg",
        "perrow": "2",
        "total_width": "299"
      },
      "expansion": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.",
      "name": "multiple image"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "sauces mères"
      },
      "expansion": "Calque of French sauces mères",
      "name": "calque"
    }
  ],
  "etymology_text": "Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté and hollandaise.\nCalque of French sauces mères, coined by Marie-Antoine Carême, popularized by Auguste Escoffier.",
  "forms": [
    {
      "form": "mother sauce",
      "tags": [
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "p",
        "sg": "mother sauce"
      },
      "expansion": "mother sauces pl (normally plural, singular mother sauce)",
      "name": "en-noun"
    }
  ],
  "hyponyms": [
    {
      "word": "béchamel"
    },
    {
      "word": "sauce béchamel"
    },
    {
      "word": "béchamel sauce"
    },
    {
      "word": "bechamel"
    },
    {
      "word": "sauce bechamel"
    },
    {
      "word": "bechamel sauce"
    },
    {
      "word": "white sauce"
    },
    {
      "word": "espagnole"
    },
    {
      "word": "sauce espagnole"
    },
    {
      "word": "espagnole sauce"
    },
    {
      "word": "hollandaise"
    },
    {
      "word": "sauce hollandaise"
    },
    {
      "word": "hollandaise sauce"
    },
    {
      "word": "tomat"
    },
    {
      "word": "sauce tomat"
    },
    {
      "word": "tomat sauce"
    },
    {
      "word": "velouté"
    },
    {
      "word": "velouté sauce"
    },
    {
      "word": "veloute"
    },
    {
      "word": "veloute sauce"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              30,
              43
            ]
          ],
          "ref": "2016 August 2, Samin Nosrat, “Five Sauces for the Modern Cook”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 05 Aug 2016:",
          "text": "“The problem with the classic mother sauces,” according to the chef Michael Solomonov, who cooks modern Israeli food at his restaurant Zahav in Philadelphia, “is that most of them are made with roux. Now, roux is out. Nobody uses it, except when you’re making macaroni and cheese.”",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The set of 5 sauces that are the basis of traditional French cuisine."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) The set of 5 sauces that are the basis of traditional French cuisine."
      ],
      "tags": [
        "plural",
        "plural-normally"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-mother sauces.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/50/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-mother_sauces.wav.ogg",
      "tags": [
        "US"
      ]
    }
  ],
  "wikipedia": [
    "en:Auguste Escoffier",
    "en:Marie-Antoine Carême"
  ],
  "word": "mother sauces"
}

Download raw JSONL data for mother sauces meaning in English (5.7kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-09 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.